| 1854: |
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Thomas Mercer proposes the names Lake Union and Lake Washington "for the small and big lakes" at 4th of July Ceremony |
| 1862: |
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Temperature dropped to four degrees below zero—Lake Union froze over solidly |
| 1871: |
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Christmas Day first trail run of "The Ant," the narrow gauge coal railroad from south end of Lake Union to Pike Street Pier |
| 1882: |
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David Denny opens his Western Mill at the south end of Lake Union |
| 1886: |
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From Pike Street the Horse Trolley reaches Lake Union and pier built to service small lake steamers |
| 1887: |
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Depot Street renamed Denny Way/Seattle Lake Shore and Eastern Railroad reaches north end of Lake Union from Seattle Waterfront |
| 1890: |
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Electric Trolley reaches Lake Union on Westlake and continues to Fremont on viaduct built along east shore of the lake |
| 1916: |
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Bill Boeing tests his company's first plane, the B&W "Bluebill," from its hanger on Lake Union |
| 1917: |
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After New York, the Port of Seattle become the busiest port in the nation. Also, during the same year, the Lake Washington Ship Canal (connects Lake Union to Puget Sound) is opened |
| 1942: |
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Naval Reserve Armory dedicated at south end of Lake Union. |
| Chandler's Crabhouse |
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World-class seafood featuring a large selection of fresh crab, seafood and shellfish. Menu highlights include Fresh Dungeness Crab, seared in a five-spice infused oil and topped with curry aioli; Chandler's Whiskey Crab Soup; Smoked Alaskan Halibut, cedar planked with Porcini mushroom risotto; Sashimi-grade Seared Ahi Tuna, served with wasabi-spiced mashed potatoes. Visit www.schwartzbros.com for more information.
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| Daniel's Broiler |
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Daniel's Broiler Prime Steaks & Chops has built its reputation by being the only major steakhouse in the region serving USDA prime beef exclusively. "One of America's Great Steakhouses" serving exclusively USDA Prime beef and other specialties including lamb, veal, chicken and fresh seafood. The Oyster Bar Lounge menu features fresh oysters, light entres, sandwiches, salads, and desserts. Visit www.schwartzbros.com for more information.
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| Duke's Chowder House |
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Duke's Chowderhouse is a place that serves guests an American cuisine dominated by burgers, seafood and steaks. Visit www.dukeschowderhouse.com for more information.
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| Joeys Restaurant |
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Joeys features traditional American fare with global fusion to create a broad spectrum of entree selections, most of which fall in the price range of $9 to $20. Signature dishes include USDA prime top sirloin (served with Alfredo penne and Gorgonzola-toasted French bread), West Coast halibut (served with tomato-scented rice, curry yogurt honey sauce and seasonal vegetables) and Panang prawn curry bowl (with Thai red coconut curry cream, prawns, bok choy, peanuts, sweet bell peppers and fresh cilantro over steamed rice). |